The Easiest Cream Cheese Pepper Jelly Appetizer Recipe This easy recipe comes together really quickly. the prep time is minimal — less than 10 minutes! place the softened block of cream cheese on a serving plate or platter. spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. three or four heaping spoonfuls is usually enough. Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers.
The Easiest Cream Cheese Pepper Jelly Appetizer Recipe 1. in a medium bowl, soften the cream cheese in the microwave for 30 seconds. 2. mix into the cream cheese the garlic salt and table salt. 3. add the shredded cheese to the cream cheese and mix well. 4. crumble the bacon (i tear it with my fingers) and mix into the cream cheese mixture. 5. First, unwrap the cream cheese and place on a serving plate. allow it to soften for about 15 minutes. (if you like, you can also serve it in a dish — simply press the cream cheese into one even layer.) then spoon the jelly over top of the cream cheese. Tips for the best pepper jelly and cream cheese dip recipe. allow plenty of time for the cream cheese to soften at room temperature. do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. Prep time: 5 minutes. servings: 12. print pin rate. sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. make your own jelly or use store bought for this classic dish served along with a cocktail.
Pepper Jelly Cream Cheese Appetizer Recipe Cheese Appet Tips for the best pepper jelly and cream cheese dip recipe. allow plenty of time for the cream cheese to soften at room temperature. do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. Prep time: 5 minutes. servings: 12. print pin rate. sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. make your own jelly or use store bought for this classic dish served along with a cocktail. First: place a softened block of cream cheese on a serving plate with a rim to catch the jelly. second: pour the pepper jelly over the top of the cream cheese. third: sprinkle with red pepper flakes. fourth: garnish the plate and serve with crackers or bread slices. for the full recipe and detailed instructions, please refer to the recipe card. Step 1 preheat oven to 375°. grease 2 (24 cup) mini muffin pans with cooking spray. on a clean work surface, spread puff pastry and cut into 24 pieces. place each piece in prepared cups.
Pepper Jelly And Cream Cheese Appetizer A Joyfully Mad Kitchen First: place a softened block of cream cheese on a serving plate with a rim to catch the jelly. second: pour the pepper jelly over the top of the cream cheese. third: sprinkle with red pepper flakes. fourth: garnish the plate and serve with crackers or bread slices. for the full recipe and detailed instructions, please refer to the recipe card. Step 1 preheat oven to 375°. grease 2 (24 cup) mini muffin pans with cooking spray. on a clean work surface, spread puff pastry and cut into 24 pieces. place each piece in prepared cups.
The Easiest Cream Cheese Pepper Jelly Appetizer Recipe
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