The Easiest Homemade Pizza Ever Smart Kids Make the dough. make a well in the flour and pour the water and olive oil into the middle. (to limit mess you could do this in a bowl.) mix the ingredients, bringing flour in bit by it until they come together to form a (slightly wet and sticky) dough. knead the dough on a lightly floured work surface. Make the dough and let it rise, then divide it into the amounts you’d need for one pizza. roll into a ball, and spray lightly with olive oil cooking spray. wrap tightly with plastic wrap, then place in a freezer bag and freeze for 2 3 months. when you’re ready, defrost in the refrigerator for a few hours before using.
The Easiest Homemade Pizza Ever Smart Kids Preheat a skillet on the stove over medium high heat (my skillet is 11 inches). preheat the oven to broil. place one pizza dough in the hot skillet and immediately (carefully) add the toppings. spoon on your favorite pizza sauce, distributing it evenly with the back of a spoon, leaving a small border for the crust. Preheat the oven to 500°f. line two large rimmed baking sheets with parchment paper or grease them with a little olive oil. prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker. cut the ball of dough into 4 equal size pieces. Add the flour and pizza dough flavor, starting with 5 1 2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. place the dough in a lightly greased bowl or other container, cover. Instructions. preheat oven to 210c (410f) and line two baking sheets with parchment paper. combine 1 cup of the flour (125g) with the yeast, sugar, salt, garlic powder and basil a large bowl. add olive oil and warm water and use a wooden spoon to combine thoroughly. add in another 1 cup of flour, and stir.
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