Perfect Rice Every Time Cooks Professional Take the desired amount of rice and place it in a large bowl. fill the bowl with tap water, covering the rice completely. gently swirl the rice with your fingers, allowing the water to loosen any starch or debris. drain the cloudy water from the bowl. repeat this process 1 to 2 more times until the water runs clear. Microwave the rice, uncovered, for 15 minutes. if all of the water is absorbed the rice is ready. if the water is not absorbed, continue to cook the rice in two minute intervals. it may take up to 25 minutes to cook the rice, depending on your microwave and the cooking vessel you're using. let the rice rest for 5 to 10 minutes before serving.
How To Cook Perfect Rice Every Time Youtube #shorts. Add 2 parts water and 1 part rice to a large pot. for slightly firmer rice, use 1 part liquid to 2 3 parts rice. bring the water to a boil. once it's boiling, add a big pinch of salt. maintain a. Wash the rice until the water comes out clear and not cloudy. in a 2 to 3 quart pot (with a tight cover), add the butter and when hot sauté your onion or shallots and cook until light golden brown. add the rice and mix well. add the stock mix well and bring to boil. cover and reduce the heat to the lowest setting and cook for 15 minutes. Cooking long grain rice perfectly is tricky. people often overestimate how much water to use, which can result in a mushy texture, or underestimate it and have crunchier results. fortunately, knowing the right steps and having the correct balance of water and rice can help you achieve that perfect fluffy consistency every time.
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