This Strawberry Spinach Salad With It S Balsamic Poppyseed Dressing Is Toast the pecans, then chop them. my preferred toasting method is in the oven. place the sliced onions in a bowl of water. while they hang out, whisk the dressing ingredients together. add the spinach, strawberries, and onions to a serving bowl. drizzle some dressing over the top and toss. Add balsamic vinegar, mustard powder, red onion, sea salt, poppy seeds, sugar, and oils to a blender; blend until smooth. refrigerate leftovers. salad. toss spinach, sliced strawberries, and feta in a large bowl. add dressing (as much or as little as desired) and candied pecans. toss until thoroughly combined; serve immediately.
Strawberry Spinach Salad Balsamic Dressing Wonkywonderful Whisk together the dressing ingredients in a small bowl or jar. taste and adjust as needed. 3. assemble. place the spinach in a large bowl. top it with the strawberries, red onions, toasted nuts, and feta. 4. dress and toss. drizzle the poppy seed dressing over the salad and toss gently to combine. This strawberry spinach salad is the perfect side dish for a family dinner, or a great lunch! beautiful ripe strawberries, sliced toasted almonds, feta cheese, and red onions all on a bed of rich green spinach and tossed with homemade balsamic poppy seed dressing. Directions. place the first eight ingredients in a jar with a tight fitting lid; shake well. refrigerate for 1 hour. just before serving, combine the remaining ingredients in a large bowl. shake dressing and drizzle over salad; toss to coat. Instructions. in a large bowl, combine all salad ingredients. in a small jar, add all dressing ingredients and close tightly with the lid. shake vigorously until combined. just before serving, drizzle salad with dressing and toss until evenly coated.
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