Toffee Chocolate Pretzels Preheat the oven to 375 degrees f. line an 11x17 inch rimmed baking sheet with aluminum foil or parchment paper. cover the bottom of the pan in a layer of broken mini pretzels. set aside. in a small or medium saucepan over medium heat, combine the butter and brown sugar. Preheat oven to 200° degrees f. lightly grease a large roasting pan with cooking spray; i use a disposable one for easy cleanup. add the pretzels to the roasting pan; set aside. in a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. boil for 5 minutes, stirring constantly.
Chocolate Pretzel Toffee Recipe Christmas Crack With Pretzels Preheat oven to 375 degrees fahrenheit. line a rimmed baking sheet with aluminum foil. spread pretzels over the bottom of the pan. in a medium sauce pan, melt butter and brown sugar while stirring frequently. bring to a rapid boil and boil on medium heat for 3 minutes without stirring. When the toffee is cool, melt the chocolate in a glass bowl over a pan of simmering water. the chocolate can also be melted in a microwave at 50% power, checking and stirring every 60 90 seconds. spread the warm chocolate across the toffee and then place in the refrigerator to cool completely. once cooled, break into pieces. Preheat the oven to 400°f. line a quarter baking sheet or 13×9 inch baking pan with foil. arrange the pretzel rods in a single layer on the baking sheet. melt the butter in a small saucepot set over medium high heat then whisk in the brown sugar until well combined. Pour over the pretzels and place in the oven to cook for 10 minutes. tip: try to make sure that the pretzels remain in an even layer. 7. remove from the oven and immediately sprinkle chocolate chips over the hot toffee. 8. spread the melted chocolate over the whole thing with the back of a spoon. 9.
Toffee Chocolate Pretzels Preheat the oven to 400°f. line a quarter baking sheet or 13×9 inch baking pan with foil. arrange the pretzel rods in a single layer on the baking sheet. melt the butter in a small saucepot set over medium high heat then whisk in the brown sugar until well combined. Pour over the pretzels and place in the oven to cook for 10 minutes. tip: try to make sure that the pretzels remain in an even layer. 7. remove from the oven and immediately sprinkle chocolate chips over the hot toffee. 8. spread the melted chocolate over the whole thing with the back of a spoon. 9. Step 1 – preheat the oven to 350 degrees and line a jelly roll pan with aluminum foil or parchment paper. spray with a non stick cooking spray. step 2 – spread the pretzels out onto the baking sheet in a single layer. Arrange the pretzels in a single layer on each sheet pan. combine the butter, sugar, corn syrup, and water in a heavy saucepan. bring it to a boil, stirring constantly, and cook until it reaches 300 degrees f. remove from the heat. working quickly drizzle the hot toffee mixture over the pretzels while intermittently sprinkling the toffee bits.
Chocolate Toffee Pretzels Step 1 – preheat the oven to 350 degrees and line a jelly roll pan with aluminum foil or parchment paper. spray with a non stick cooking spray. step 2 – spread the pretzels out onto the baking sheet in a single layer. Arrange the pretzels in a single layer on each sheet pan. combine the butter, sugar, corn syrup, and water in a heavy saucepan. bring it to a boil, stirring constantly, and cook until it reaches 300 degrees f. remove from the heat. working quickly drizzle the hot toffee mixture over the pretzels while intermittently sprinkling the toffee bits.
Comments are closed.