Tomato Avocado Toast Don T Go Bacon My Heart Smashed avocado: in a medium sized mixing bowl add avocado, basil, a squeeze of lemon juice, a drizzle of extra virgin olive oil and good pinch of salt and pepper. lightly smash with a fork, leaving a few lumps here and there for some texture. toast: divide smashed avocado among 4 slices of toast, then top with crumbled feta. Tomatoes: drizzle tomatoes with a little oil and sprinkle with a pinch of salt and pepper, then place in the oven at 200c 400f for around 10 15 minutes, or until the skin begins to wilt. avocado: meanwhile, in a bowl combine avocado with extra virgin olive oil, lemon juice, salt & pepper. lightly smash with a fork.
Tomato Avocado Toast Don T Go Bacon My Heart Halve and pit the avocado. scoop the flesh into a bowl and mash. mix in the lemon juice and season with salt and pepper to taste. spread the avocado mixture evenly onto the pieces of toast. arrange the sliced tomatoes on top. drizzle with balsamic vinegar and olive oil. serve immediately. Place ½ an avocado on a piece of toast. use the back of a fork to mash the avocado directly on the toast. drizzle with lemon juice, then add sliced tomatoes in a layer on top of the avocado. sprinkle with crumbled bacon, salt, pepper and red pepper flakes. place tomato slices on top of avocado. sprinkle with salt, pepper and shredded fresh. Directions: remove the pit from your avocado. use a big spoon to scoop out the flesh into a medium sized bowl. mash it up with a potato masher or fork until it’s smooth. mix in the mayonnaise and garlic. spread a heaping spoon of avocado on top of your toast or freshly cut bread. Instructions. toast the bread and spread with the butter pr drizzle with flaxseed oil. layer the toasts with the avocado and tomato slices, use a box grater to grate the eggs then top the toasts with the eggs. sprinkle with kosher salt and freshly ground black pepper.
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