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Traditional No Knead Peasant Bread Stock Photo Image Instructions. in a large bowl, add the flour, salt, sugar, and yeast. whisk to combine. add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain. cover the bowl and let the dough rise until doubled, about 1 to 1 1 2 hours. Just let the oven preheat for a total of 1 minute — it likely won’t get above 100ºf. the goal is to just create a slightly warm environment for the bread. preheat the oven to 425ºf. grease two 1 qt or 1.5 qt oven safe bowls (see notes below) with about a tablespoon of butter each. Cover bowl with a tea towel and set aside in a warm spot to rise for 1.5 hours. preheat the oven to 425 degrees fahrenheit. grease two 1 or 1.5 quart oven safe bowls with about a tablespoon of butter each. punch down your dough, and then scrape it from the sides of the bowl, which takes a little finessing. Place a lid on the dish, and place the dish in a cold oven (an oven that is not preheated). turn the oven on to 450f (230c) once the bread is inside. bake the bread with the lid on the dish for 30 minutes. after 30 minutes, carefully remove the hot lid from the dish and bake the bread for another 25 to 30 minutes.
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