Trinidad Coconut Sweet Bread Preheat oven to 325 degrees fahrenheit. grease two bread pans (9x5) or one large and one small bread pan. in a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. stir in coconut, raisins and mixed fruit (if using). in a measuring cup, add milk, eggs, butter and whisk to combine. Blend together the coconut mixture, coconut water, and flour mixture. blend to make a soft dough. add the mixed fruit, raisins, and cherries to the dough. mix well. pour in greased dish and bake for 350 degrees f. for about 52 minutes or until a knife inserted in the center comes out clean.
Trini Coconut Sweet Bread Youtube In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients. then add the mixed fruit, grated coconut, raisins and sugar and whisk together. it will become a bit lumpy as the mixed fruit will be a bit wet. the final step is to whisk the 2 eggs in a small. Grease two baking pans and evenly distribute the coconut mixture into the greased loaf pans. bake till golden brown. for about 45 minutes. the aroma of bread baking is always amazing, and sweet bread is no different. the spices, the raisins and the coconut. heaven. it always takes me back to christmas time in tnt. Preheat oven to 325f. grease 2 loaf pans with non stick cooking spray and set aside. in a large bowl sift flour, baking powder, baking soda, and salt; set aside. stir in the sugar, candied peel, raisins, and pecans, blend evenly. add coconut, cinnamon, and grated nutmeg and stir well. Preheat oven to 350°f. grease both loaf tins with butter, margarine or cooking spray. flour pans and set aside. in a large bowl, mix and sift flour, baking powder, allspice and salt. add the two cups of sugar, coconut, candied fruit, raisins and currants. stir to combine.
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