Vegan Red Lentil Flatbread 2 Ingredients вђ Blooming No Instructions. place the red lentils in a high speed blender. working in batches if needed, blend until they resemble a fine flour. transfer to a bowl, add water, salt and pepper if using and combine with a whisk. let the batter sit for 2 3 minutes so the lentils absorb some of the water and it becomes thicker. Then, place the lentils in a bowl and cover them with two cups of water. let the lentils soak for 1 2 hours. this soaking process will soften the lentils and aid in easy blending. blend: after the lentils have soaked, transfer them to a high speed blender and blend until it creates a smooth batter like consistency.
Vegan Red Lentil Flatbread 2 Ingredients Shane Simple Vegan red lentil flatbread (2 ingredients) recipe > https: blooming nolwenn. s r s o o d n p t e 1 0 0 c u 2 9 3 8 u 0 m 3 9 r. Transfer to a bowl, add water and curry powder and combine with a wisk. heat up a frying pan and grease it slightly. pour half of the batter and spread it with the back of a spoon. cook 3 minutes over medium heat, then flip over and cook 2 minutes on the other side. preheat oven to 350f or 180c. Vegan red lentil flatbread made with only 2 ingredients and ready in 15 minutes! this lentil flatbread is easy to make, gluten free, oil free and delicious. Just blend split red lentils with water (optional spices & aromatics) for a vegan, gluten free, protein rich, yeast free flatbread wrap crepe. ingredients be.
Comments are closed.