Easy Dairy Free Vegan Rocky Road Ice Cream Recipe Pour into a bowl, cover, and set in the fridge for at least 1 hour to chill (longer is fine too). set up your ice cream maker with the fully frozen canister, turn it on, and gently pour in the chilled soupy chocolate mixture. allow ice cream maker to run until the mixture turns from soup to thick soft serve. Add in the cocoa powder and beat until until blending, scrapping bowl down as needed. fold in chopped almonds, marshmallows, and optional chocolate chips. pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
Vegan Rocky Road Ice Cream Add mix ins. stir marshmallows, almonds and dark chocolate into the churned ice cream. transfer mixture to a sealable container and cover with plastic wrap. be sure to have the plastic wrap touch the ice cream. put the lid on the container and place in the freezer to chill for at least 6 8 hours. enjoy!. Instructions. . place a heat proof bowl over a saucepan filled with water (or use a double boiler). pour the chocolate chips in the bowl over medium heat.*. . stirring constantly, heat chocolate mixture until smooth and melted. turn off heat. . add coconut milk, sweetened condensed coconut milk, cacao powder, vanilla extract, and salt. In a small saucepan over medium heat, cook the oat milk, white sugar, corn flour, cocoa powder and vanilla stirring constantly with a whisk for approximately 5 minutes until the mixture comes together and thickens. if you find the mixture sticking, use a spatula to scrape the to the bottom or the edges of the pan. Blend the coconut cream cubes with cocoa powder, maple syrup, vanilla, and salt in a high speed blender until smooth. add a little nondairy milk if needed to blend. in a pan or dish, layer ice cream > marshmallows, walnuts, chocolate chips, brownie chunks > repeat. freeze for 30 60 minutes until scoop able.
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