Victorian Gingerbread House Template Splendor Home Plans Blueprints

victorian Gingerbread House Template Splendor Home Plans Blueprints
victorian Gingerbread House Template Splendor Home Plans Blueprints

Victorian Gingerbread House Template Splendor Home Plans Blueprints Gingerbread decorative trim and a lovely wrap around porch grace this large victorian house plan.the dining room is set in a bay and is enclosed on three sides by the covered front porch.the great big wide foyer gives you immediate views of the family room that has a two story ceiling.this house gets lots of light from plenty of windows along the back of the home.the master suite is on the. Print the template: open the downloaded pdf file and print it out on sturdy cardstock or regular paper. ensure that you print it at the desired size, as indicated in the template. prepare gingerbread dough: follow your favorite gingerbread dough recipe or use pre made gingerbread cookie dough.

victorian gingerbread house template home plans blueprints
victorian gingerbread house template home plans blueprints

Victorian Gingerbread House Template Home Plans Blueprints In a large saucepan, heat the sugar, shortening and molasses on low, until the shortening is melted and sugar is dissolved, stirring constantly. remove from heat; add the cinnamon, baking soda and salt. stir in flour, 1 cup at a time, until the dough can be formed into a ball. Sq. ft.: 3,049 | bedrooms: 3 | bathrooms: 3.5. this two story victorian home exudes an elegant charm with its lovely blue exterior siding, arched windows, a wrap around porch, and gingerbread decorative trims that create a character to the house. Baking your gingerbread house. in a large dutch oven or heavy bottomed pot, combine sugar, molasses and spices. bring to a gentle boil, stirring constantly until sugar has melted. turn off the heat and stir in the shortening. once the shortening is mostly incorporated, add in the flour a little bit at a time. Using grandma dawn’s royal icing recipe, put a scoop into your piping bag and get decorating. use different tips for different lines. we like to use a smaller tip for most of the line work, and for bigger dots we’ll use a slightly bigger tip. make sure the icing is room temp, otherwise it won’t stick to the gingerbread as well.

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