Watermelon Cooler Slushy Recipe Slushies Watermelon Yummy Drinks

Easy watermelon cooler slushy recipe watermelon cooler Frozen
Easy watermelon cooler slushy recipe watermelon cooler Frozen

Easy Watermelon Cooler Slushy Recipe Watermelon Cooler Frozen Place your cubed watermelon in a single layer onto a baking sheet lined with parchment paper and place in the freezer. once frozen, remove cubed watermelon and place into a ziplock bag before then returning back to the freezer. cut watermelon stored in the freezer should last for up to 3 months. How to make a watermelon cooler. prepare – start by cutting your watermelon into cubes and then placing all of the chunks in a large ziplock bag. freeze – toss the bag into the freezer for about an hour, or until the watermelon chunks are frozen. blend – add the frozen watermelon to a blender with some lemonade and honey, then process.

watermelon cooler slushy recipe watermelon cooler slushies
watermelon cooler slushy recipe watermelon cooler slushies

Watermelon Cooler Slushy Recipe Watermelon Cooler Slushies Place watermelon and ice into a blender. pour in lime juice, sugar, and salt. blend until smooth. As easy as 1 2 3! 1. freeze. cube the watermelon and arrange it on a parchment lined baking sheet (in a single layer). freeze until solid – 4 hours or overnight. 2. blend. let the melon thaw for 5 10 minutes. then blend with the lime juice, honey, mint leaves, and 1 4 cup water on low. Instructions. chop the watermelon into cubes. blend the melon, sugar and lime juice until it becomes liquid. add the ice and blend until a slushie consistency forms (resist the urge over blend). split between 4 small or 2 large glasses. if desired, garnish with fresh mint and a watermelon wedge. Why you’ll love this recipe. ingredients need to make this watermelon drink recipe. how to make this slushy watermelon cooler. step 1: blend the ingredients until the desired texture. step 2: garnish and serve. what to serve with this dish. substitutions and additions. how to store. sandra’s pro tips.

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