Watermelon Gazpacho Recipe Fun Food Frolic Step 1: roughly dice the watermelon and discard its skin and seeds—similarly, chop cucumber, pepper, tomato, and onion. i remove and discard the seeds pulp of all the vegetables. step 2: add chopped watermelon, vegetables, herbs, salt, pepper, and garlic to the blender. step 3: blend them until smooth. Add chopped watermelon, vegetables, herbs, salt, pepper, and garlic to the blender.
Watermelon Gazpacho Recipe Fun Food Frolic Blend the soup. add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. puree on high speed until very smooth, about 2 minutes. depending on your blender’s capacity, you may need to work in batches. chill the soup. Prepare the first batch: in a blender or food processor, combine 2 cups of cubed watermelon, ½ of the sliced cucumber, ½ of the sliced onion, ½ of the sliced bell pepper, the garlic clove and basil leaves. pulse until the mixture is blended but still textured with bits and pieces. if you prefer a smoother consistency, puree until completely. Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. blend until smooth. taste and adjust seasonings. pour into a large bowl (or small individual jars, as pictured) and stir in the reserved chopped vegetables. chill for 3 to 4 hours or overnight. Add 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 2 1 2 teaspoons kosher salt, and 1 4 teaspoon black pepper to the blender. purée the soup. blend on medium high speed to desired consistency, 30 seconds to 1 minute. chill the soup. refrigerate the soup in the blender until thoroughly chilled, at least 3 hours.
Watermelon Gazpacho Recipe Fun Food Frolic Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. blend until smooth. taste and adjust seasonings. pour into a large bowl (or small individual jars, as pictured) and stir in the reserved chopped vegetables. chill for 3 to 4 hours or overnight. Add 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 2 1 2 teaspoons kosher salt, and 1 4 teaspoon black pepper to the blender. purée the soup. blend on medium high speed to desired consistency, 30 seconds to 1 minute. chill the soup. refrigerate the soup in the blender until thoroughly chilled, at least 3 hours. Jump to recipe. watermelon gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. perfect as a light lunch or healthy snack, stay cool and enjoy this easy watermelon gazpacho recipe topped with diced watermelon, creamy avocado, and fresh micro greens. Prep the watermelon, veggies, and other ingredients. start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. then, cut the veggies and watermelon into one inch (or so) chunks. blend everything together.
Watermelon Gazpacho Recipe Fun Food Frolic Jump to recipe. watermelon gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. perfect as a light lunch or healthy snack, stay cool and enjoy this easy watermelon gazpacho recipe topped with diced watermelon, creamy avocado, and fresh micro greens. Prep the watermelon, veggies, and other ingredients. start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. then, cut the veggies and watermelon into one inch (or so) chunks. blend everything together.
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