Watermelon Slushie Recipes Refreshing Watermelon Slush Instructions. chop the watermelon into cubes. blend the melon, sugar and lime juice until it becomes liquid. add the ice and blend until a slushie consistency forms (resist the urge over blend). split between 4 small or 2 large glasses. if desired, garnish with fresh mint and a watermelon wedge. Place your cubed watermelon in a single layer onto a baking sheet lined with parchment paper and place in the freezer. once frozen, remove cubed watermelon and place into a ziplock bag before then returning back to the freezer. cut watermelon stored in the freezer should last for up to 3 months.
Watermelon Slushie Summer Drink Recipes Picnic Drinks Summer As easy as 1 2 3! 1. freeze. cube the watermelon and arrange it on a parchment lined baking sheet (in a single layer). freeze until solid – 4 hours or overnight. 2. blend. let the melon thaw for 5 10 minutes. then blend with the lime juice, honey, mint leaves, and 1 4 cup water on low. First, let the frozen watermelon chunks sit at room temperature for 5 10 minutes to defrost some. then, add the watermelon, 2 tbsp maple syrup, lime juice, mint, and water to a high speed blender. pulse the blender until the watermelon starts to break up some, then blend to form a thick, slushie consistency. 4 cups cut fresh watermelon, 1 2 tbs lime juice, 1 2 tbs sugar, 1 2 tbs lemonade. pour watermelon juice into ice cube trays and freeze overnight. place 4 frozen ice cubes in a glass with a splash of lemonade and allow it to thaw slightly, enough that it becomes slushy and you can stir the lemonade into it. How to make watermelon slush. *note: the full printable recipe is at the bottom of this post. cut a seedless watermelon into cubes. add the watermelon to a blender. add ice cubes, water, and lime juice. blend until the ice is broken down. serve immediately.
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