Well Plated By Erin Instant Pot French Onion Soup Frenchfo

By asif2bd On Sep 20, 2024 Last updated

Instant Pot French Onion Soup Well Plated By Erin Turn the instant pot (or similar electric pressure cooker) to sauté. add the butter and let melt. once melted, add the onions, garlic, thyme, and bay leaf and stir to combine. cook, stirring, until onions slightly soften and start to release liquid, about 5 minutes. stir in 3 tablespoons water. Stir in the wine, scraping up any stuck on, browned bits from the pan. add the stock, bay leaf, pepper, and remaining salt. bring the soup to a boil, then let simmer for 30 minutes. add the brandy. discard the bay leaf. brush the bread slices with olive oil and toast in the oven at 450 degrees f for 5 to 7 minutes.

Easy Instant Pot French Onion Soup Crunchy Creamy Sweet To start, sauté onions, garlic, thyme, and a bay leaf in your instant pot. then you add a little bit of water and set the ip on high for 20 minutes to caramelize the onions. then you add some wine and simmer for a bit, and then add the beef broth and simmer for a bit. and that’s about it. Deglaze with red wine, scraping the bottom of the instant pot. add the beef broth and the thyme, stirring to combine. give it a taste, then add salt and pepper, if necessary. simmer for the rest of the 15 minutes, then bake in the oven or serve with a little shredded cheese and a toasted piece of bread on top. Cook: cook on high for 10 minutes. natural release: allow the instant pot to naturally release the steam before opening. remove bay leaf: remove the bay leaf. then taste it and add additional seasonings if needed. fill bowls: place 6 oven safe bowls on a rimmed baking sheet and then fill each bowl evenly with soup. Do this for about 5 minutes, the onions will start to soften and release liquid. add three tablespoons of water to the instant pot, cover, and hit the “pressure cook” button. set the timer for 20 minutes. hit the quick release valve to release the pressure. remove the lid and press the sauté button again.

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