The Easiest Homemade Pita Bread Recipe My Greek Dish Pita bread is a flatbread made from yeast, water, and flour, often with a pocket that can be stuffed or dipped. learn about its history, varieties, uses, and how to buy, store, and make your own pita bread. Pita is a type of round flatbread common in the mediterranean, levant, and neighboring areas. it can have an interior pocket, also known as arabic bread, or be thicker and pocketless, such as greek pita.
Perfect Homemade Pita Bread Recipe Serious Eats Learn how to make pita bread with a simple dough of water, yeast, flour, salt and olive oil. you can bake it in the oven or cook it in a skillet for perfectly puffy and fragrant pitas. Learn how to make pita bread with basic pantry staples and a few tips and tricks. pita bread is a yeast leavened flatbread that puffs up to form a pocket in the center. Cover the bowl with a clean dish towel. place the bowl in a warm place and leave alone until the dough has doubled, 45 minutes to 1 hour. 3 flour your work surface, then carefully empty the proofed pita dough onto it. cut the dough into 6 equal pieces, roughly 85 grams each. Heat a non stick frying pan (one with a lid) over medium high heat until almost smokey hot. add the flatbread and immediately cover the pan with the lid. cook for 1 minute. flip the flatbread, put the lid on, and cook for another minute more. transfer to a cooling rack to cool for a while.
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