What Is Type 2 Diabetes Dr Lal Pathlabs Blog Type 2. in this type of diabetes, the cells in the body do not react to insulin (this is also known as insulin resistance) or the insulin produced by the pancreas does not match the requirement of the body (insulin production is less). type 2 diabetes can occur at any age but is most prominent with humans who are 40 in age and accounts for. This blog highlights everything you need to know about type 2 diabetes, from its symptoms to its management. what is type 2 diabetes? type 2 diabetes is a lifelong condition in which your body cannot produce optimal insulin levels, resulting in higher blood sugar levels. it is characterised by insulin resistance and insufficient insulin production.
What Is Type 2 Diabetes Dr Lal Pathlabs Blogs Type 2 diabetes is a metabolic condition wherein the body develops insulin resistance, causing high blood sugar levels. type 2 diabetes is diagnosed with the help of different glucose blood tests . this blog will help you comprehensively understand the diverse tests for detecting and diagnosing type 2 diabetes. Complications of type 2 diabetes. if left unmanaged, tye 2 diabetes can lead to severe complications: cardiovascular disease: people with diabetes are at higher risk for heart disease, stroke, and atherosclerosis. neuropathy: high blood sugar can damage nerves, leading to tingling, numbness, and pain, usually in the extremities. As other medications stop working over time, patients with type 2 diabetes may have to use insulin injections. it is prescribed when blood sugar levels are too high. what are the types of insulin injections for type 2 diabetes? there are different types of insulin injections for type 2 diabetes: rapid acting insulin starts working in 15 minutes. 12 feb, 2024. team dr lal pathlabs. diabetes mellitus refers to a collection of metabolic diseases marked by high blood sugar levels over an extended period. it is a chronic condition that significantly impacts the body’s ability to process glucose, a vital energy source derived from food, particularly carbohydrates.
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