White Chocolate Toffee Pretzels вђ Honey Blonde

White Chocolate Toffee Pretzels вђ Honey Blonde White chocolate toffee pretzels. prep time: 10 minutes cook time: 10 minutes total time: 20 minutes. makes about 4 cups. ingredients. 16 oz pretzels (i used snyders mini pretzels) 1 cup unsalted butter (2 sticks) 1 1 2 cup granulated sugar. 1 3 cup water. 1 tsp vanilla extract. 2 cups white chocolate, melted. instructions. Beat butter and sugars together until light and fluffy. add in eggs and vanilla. add in dry ingredients and mix just until combined. stir in white chocolate chips and toffee bits. spread batter in prepared pan and bake at 350 degrees f. for 20 25 minutes.

Mini Milk Chocolate Toffee Pretzels вђ The Head Nut Preheat the oven to 350°f. line a 9×9 inch baking dish with parchment paper. set aside. in a large microwave safe bowl, combine the butter and half of the white chocolate chips. melt in 20 second intervals, stirring in between each time. continue until the mixture is creamy with no lumps. How to make white chocolate blondies. prepare pan: preheat oven to 350 degrees f and line a 9×9 inch or 8×8 inch square pan with parchment paper. it’s best if there is a parchment overhang so you can easily pop the bars out. combine dry ingredients: in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a medium saucepan, melt butter over medium heat. as it starts to heat up, swirl the pan around often. once it starts to bubble, let it deepen for 3 4 minutes. remove from heat and add brown sugar. stir it for 1 2 minutes until the mixture is nice and glossy and all of the brown sugar is dissolved into the butter. Directions. preheat oven to 350ºf. spray a 9x13 inch baking pan with nonstick cooking spray and set aside. in a medium bowl, whisk together flour, salt, and baking soda. set aside. in the bowl of a stand mixer, mix melted butter and sugars together until combined. add eggs and vanilla and mix until smooth. slowly add dry ingredients and mix on.