Whole Wheat Bread Machine Recipe Sunup To Sundown Gently deflate the dough and shape it to fit a greased 8 1 2" x 4 1 2" loaf pan. let it rise, covered, until doubled, about 1 to 1 1 2 hours. bake the bread in a preheated 375°f oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°f. remove the bread from the oven, remove it from the pan, and cool. Add more water or more whole wheat flour 1 tbsp at a time as needed to get a moist ball. check the moisture level 1 2 more times during this first kneading stage. scrape the sides of the bread pan with a silicon spatula as needed. at the end of this stage, you should have a moist round ball.
Whole Wheat Bread Machine Recipe Sunup To Sundown Ingredients – whole wheat bread machine recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. see tips section below about using buttermilk for an even softer bread. 4 tablespoons – unsalted butter (sliced & softened) – 57 grams. Instructions. place ingredients in order in the bread machine. select either dough cycle or whole grain cycle. if selecting dough cycle, remove from bread maker and place in a prepared bread pan. rise in a warm place until it has risen about 1 2" 1 " above the loaf pan. bake at 350f turning the pan part way through so it bakes evenly. Step 1: put all the ingredients for whole wheat bread in the bread machine pan. step 2: watch for 5 10 minutes while the bread machine is mixing all the ingredients and add water or flour if needed. the bread machine will do all the mixing, kneading, rising, and finally baking the bread. Close the lid, and plug in the machine. choose the wholemeal or whole wheat bread setting, medium size, and start the machine. the bread machine will now take over for you, and knead, proof, and bake your bread dough! when the baking cycle ends, unplug the bread machine, open the lid, and remove the pan from the machine with kitchen mitts.
Comments are closed.