Whole Wheat Sourdough Discard Sandwich Bread The Pantry Mama

Whole Wheat Sourdough Discard Sandwich Bread The Pantry Mama Multigrain sandwich loaf add 50 to 100g of your favorite seeds to the mixture when you add the butter, sugar and salt. seeds like sesame, sunflower, pumpkin and flax work really well. oat & rye substitute 20g of whole wheat flour with rye flour. before you bake the bread, spray the top with water and sprinkle on a few handfuls of oats. Instructions. combine the sourdough discard, water and flour into the bowl of your stand mixer or thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). leave the dough to rest for 30 minutes. now add the salt, sugar, butter and yeast to the bowl and knead the dough for around 3 to 6 minutes.

Whole Wheat Sourdough Discard Sandwich Bread Recipe Whole Bake in the oven, with the lid on for 30 minutes at 220c 430f. then remove the lid of the pot and bake for a further 10 minutes at 200c 390f. remove the bread from the oven and allow to cool on a wire rack. try to let it cool for at least an hour before cutting it. Step by step instruction. step 1 make the dough: bloom the yeast in water and maple syrup (image 1). fold in the sourdough discard and dry ingredients until a cohesive dough forms (image 2). knead the oil into the dough (image 3). continue kneading until the dough no longer feels greasy (image 4). The pantry mama. ·. march 8, 2022 ·. this easy to make whole wheat sourdough sandwich bread is sure to become a family favorite! pantrymama . whole wheat sourdough discard sandwich bread. whole wheat sourdough discard sandwich bread uses nutritious whole wheat flour to create a light and airy whole wheat sourdough bread. 22. 7 shares. Find full recipe here: pantrymama the easiest sourdough discard bread youll ever make #sourdough.