Healthy Zucchini Bread Recipe Cookie And Kate Learn how to make moist and fluffy zucchini bread with whole wheat flour, coconut oil and honey instead of sugar. customize it with your favorite mix ins and enjoy it for breakfast or snack. Learn how to make a fluffy and moist zucchini bread with honey, coconut oil, whole grains and nuts. this recipe is easily customizable and can be made vegan, gluten free or lower in fat.
Healthy Zucchini Bread Ifoodreal Instructions. preheat oven to 325°f. spray a 9×5 inch loaf pan with cooking spray. combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. mix well. add 1 2 cup walnuts and gently mix to combine. in a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. Instructions. preheat oven to 350 degrees f, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. set aside. in a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined. Spray a 9x5 inch loaf pan well with cooking spray and lightly flour the pan. wrap the shredded zucchini in a clean kitchen towel and squeeze out the excess moisture. set aside. place the butter (or coconut oil) in a large bowl and melt in the microwave. let cool slightly if very hot.
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