How To Make Homemade Cheese Dip For Pretzels First, melt the butter in a saucepan over medium heat. second, whisk in the flour and keep whisking for about a minute until a thick paste forms. next, gradually add the milk and whisk. let this mixture cook uncovered until it has thickend. now, remove from heat and add the cheese and salt. How to make pretzel cheese dip. combine the shredded cheddar cheese with the cubed cream cheese and milk in a saucepan. heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together. cook for 8 15 minutes until the cheeses thicken and smooths out.
Beer Cheese Dip For Pretzels Recipe Chefdehome Remove from heat and slowly begin to mix in the shredded cheese until smooth. add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. if you need to thicken it down a bit, add a few tablespoons of warm milk. store. Turn the heat to low, and cook until the milk has thickened slightly, scraping the bottom frequently so it doesn’t scorch. finish: once the sauce has thickened, remove it from the heat. then, stir in the garlic, paprika, salt, and cheese. transfer the cheese sauce to a bowl, and serve warm with pretzels. How to make this creamy pretzel cheese dip. melt the butter in a nonstick medium saucepan over medium heat. add the flour and whisk the mixture until it is slightly browned. melt butter, add flour. while whisking continuously, slowly pour in the milk. continue whisking until the mixture starts to thicken. Add the milk. after about 1 minute, slowly pour in the milk while continuing to mix. add seasonings. then stir in the garlic powder, dijon mustard, salt, black pepper, and hot sauce (franks brand). stir in the cheese. lastly, add in the shredded cheese. stir until fully melted, and then serve warm.
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