Beyond the 'Cha Stall'

While 'cha' (tea) remains the national drink, a distinct coffee culture has taken root, primarily among the urban youth and professionals in Dhaka and Chittagong.

The Third Place Concept

These specialty cafes function as the 'third place'—neither home nor work—where ideas are exchanged, freelancers work remotely, and social connections are forged.

Quality and Sourcing

There is a growing demand for specialty coffee beans, leading some local roasters to explore direct trade relationships and educate consumers on brewing methods.

Aesthetics and Ambiance

Dhaka's cafes often feature unique interior designs, blending industrial chic with traditional Bangladeshi elements, making them hotspots for social media sharing.

Conclusion

The rise of coffee culture symbolizes Bangladesh's increasing integration into global lifestyle trends.