Cheesy Egg Breakfast Sausage Casserole Crazy For Crust Cool at least 10 minutes. mix the eggs: stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt in a large bowl. whisk eggs and whisk into cheese mixture until combined (mixture will be lumpy). stir cooked and cooled sausage into the egg mixture. bake: pour into prepared baking dish and bake for 30 40. Whisk eggs until slightly beaten then whisk in melted butter. whisk in flour, baking powder, and seasonings until smooth. mix in cottage cheese and shredded cheese. pour into a 9×13 inch baking pan and bake for 30 40 minutes at 400°f until browned and set in the middle. cool 5 10 minutes before slicing and serving.
Hash Brown Breakfast Casserole Recipe Crazy For Crust Recipe Sprinkle the sausage over the top of the hash browns. sprinkle the cheese over the top of the sausage. whisk the eggs with the milk and spices. pour over the casserole in the pan. cover with foil. bake for 40 minutes. remove the foil then continue baking until set in the center, about 20 30 minutes more. serve hot. Grease a 9×13 casserole dish or large baking dish. cube the bread and lay it in the bottom of the pan. spread the sausage crumbles over the bread cubes. sprinkle the cheese over the top. in a large bowl, beat the eggs with a whisk, mix in the milk, salt, and pepper and whisk until well combined. Preheat. meanwhile, preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. whisk. in a large mixing bowl, whisk the 12 large eggs. then pour in ¾ cup of whole milk, season with 1 teaspoon salt and ¼ teaspoon onion powder, and whisk again until light and fluffy. Take a 9×13 pan and generously coat with nonstick cooking spray. roll out the crescent rolls in the bottom of the pan and press seams together. top with an even layer of browned and drained sausage. then pour in six beaten eggs. top with shredded cheese and bake (uncovered) at 350 degrees f for 30 minutes.
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