Broccoli Cheese Soup Recipe Cooking Classy Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Learn how to make a creamy, cheesy, and delicious broccoli cheese soup at home in 1 hour. this recipe is a better than panera copycat and uses fresh broccoli, carrots, and extra sharp cheddar cheese.
Creamy Broccoli Cheese Soup Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. step 2 cover and reduce the heat to low. Add broccoli stems, chicken stock, oregano, thyme, and bay leaf. simmer covered for 1 hour. blend soup, then stir in cream, salt, pepper, and cheese. cook over low heat for 30 mins. add broccoli florets, cook 4 5 mins, adjust seasonings. for slow cooker: combine all except cream, cheese, and florets. A cozy and cheesy soup with broccoli, milk, half and half, and cheddar cheese. learn how to make this easy and comforting recipe in less than an hour with simple ingredients and a few steps. Learn how to make a simple and healthy cream of broccoli soup with cheddar cheese and optional cream. this soup is easy, quick and freezes well perfect for a cozy meal or a lunch.
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