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Place rice in a blender. Add whole milk, evaporated milk, sweetened condensed milk, and vanilla extract blend until smooth. Note You can add more milk if the chicha is too thick for your liking. Transfer to a jar and refrigerate until ready to serve. Serve with ice if desired, garnish each serving with ground cinnamon or cinnamon sticks. This aspect of Easy Venezuelan Chicha Recipe Mommy039s Home Cooking plays a vital role in practical applications.
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