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Gongura saplings Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. 2 These leaves are used in south-central Indian cuisine to impart a tart flavour. 3 Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green ... This aspect of Gongura Pickle Buy Online Homemade Andhra Pickle The Pickls plays a vital role in practical applications.

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Gongura saplings Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. 2 These leaves are used in south-central Indian cuisine to impart a tart flavour. 3 Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green ... This aspect of Gongura Pickle Buy Online Homemade Andhra Pickle The Pickls plays a vital role in practical applications.

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