Ground Beef Nacho Cheese Dip Recipe To the ground beef in the skillet pan, add the cubed velveeta cheese and cubed cream cheese. stir and cook until cheese is melted. add in the black beans, rotel, taco seasoning, sour cream, salt, and cumin. stir to combine. cover the skillet pan with a lid, reduce the heat to low, and allow it to cook for 10 15 minutes. Chunk the velveeta and add to crockpot. pour in jar of salsa and add the prepared meat. let melt together in the crockpot, stirring occasionally. at times, we have been in a hurry and used the microwave to help speed up the melting process for the velveeta. then just add the melted velveeta to the other ingredients in the crockpot to keep warm.
Easy Nacho Dip Recipe 5 Ingredient Nacho Dip Kate Company Heat nonstick skillet over medium heat until hot. add ground beef; cook 8 to 10 minutes, breaking into 3 4 inch crumbles and stirring occasionally. add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through. cook's tip: cooking times are for fresh or thoroughly thawed ground beef. With ground beef: cook half of a pound of ground beef with ½ of a package of taco seasoning (or 1 ½ tablespoons of homemade taco seasoning). drain, then add the cooked and crumbled beef to the finished nacho cheese dip. cold dip: if you prefer to serve nacho cheese cold, allow the dip to cool to room temperature. place in an airtight. Directions. in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. transfer to a greased 3 qt. slow cooker; stir in the cheese, salsa and garlic powder. cover and cook on low for 3 4 hours or until heated through. stir; serve warm with tortilla chips or cubed bread. Suggestions for velveeta nacho cheese dip. for a heartier version of this cheese dip, cook up some ground italian sausage or ground beef, pat off excess grease, and stir in after the cheese is melted. you could also add diced chicken, ham, bacon, sliced summer sausage or cream cheese for extra protein. or add some cooked and drained black beans.
Nacho Dip With Ground Beef Directions. in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. transfer to a greased 3 qt. slow cooker; stir in the cheese, salsa and garlic powder. cover and cook on low for 3 4 hours or until heated through. stir; serve warm with tortilla chips or cubed bread. Suggestions for velveeta nacho cheese dip. for a heartier version of this cheese dip, cook up some ground italian sausage or ground beef, pat off excess grease, and stir in after the cheese is melted. you could also add diced chicken, ham, bacon, sliced summer sausage or cream cheese for extra protein. or add some cooked and drained black beans. Toss the cheese and cornstarch together in a saucepan. add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth. adjust to your taste if required with extra hot sauce and salt. while hot, it will have a sauce like consistency perfect for pouring over nachos. Instructions. brown the ground beef in a medium skillet until cooked through. meanwhile, add all other ingredients to the inner pot of a slow cooker. stir in the browned ground beef. cover and cook on high for about 3 hours, stirring every 30 minutes. reduce to low heat until ready to serve.
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