Pumpkin Cookies With Cream Cheese Frosting Cooking Classy Preheat oven to 350 degrees f. line a cookie sheet with parchment paper and set aside. in a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. beat until combined, scraping bowl occasionally. Preheat the oven to 350 degrees f (175 degrees c). lightly grease two baking sheets. to make the cookies: whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. beat butter, both sugars, egg, and vanilla with an electric mixer in a separate large bowl until smooth. beat in pumpkin puree.
Pumpkin Spice Cream Cheese Frosting Mocha Frosting Shortbread Cooki Preheat oven to 350 degrees f. prepare cookie sheets with silicone mats or parchment paper. in a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2 3 minutes. add in egg and vanilla and mix until well combined. add in pumpkin puree and mix until well combined. Preheat oven to 350°f. line 2 large baking sheets with parchment paper. in a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, and nutmeg. set aside. in a large bowl whisk together pumpkin puree, butter and granulated sugar. add egg and vanilla extract. Line a baking sheet with parchment paper. in a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. set aside. in the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on medium high speed for 1 minute until light and fluffy. Scoop the dough into heaping tablespoons and roll into balls. bake at 350 f for 13 to 15 minutes. make the cream cheese frosting. beat cream cheese and butter until smooth and creamy. add confectioners sugar and vanilla, then mix until combined. frost the cooled cookies using an offset spatula and serve.
Pumpkin Cookies With Cream Cheese Frosting вђ Like Mother Like Daughte Line a baking sheet with parchment paper. in a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. set aside. in the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on medium high speed for 1 minute until light and fluffy. Scoop the dough into heaping tablespoons and roll into balls. bake at 350 f for 13 to 15 minutes. make the cream cheese frosting. beat cream cheese and butter until smooth and creamy. add confectioners sugar and vanilla, then mix until combined. frost the cooled cookies using an offset spatula and serve. For the frosting: in the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, cream together the cream cheese and butter on medium high speed until light and fluffy (about 2 minutes). add the vanilla extract (½ teaspoon), salt (large pinch), and powdered sugar (420 grams 3 ½ cups) to the bowl. Preheat your oven to 350° f. line 1 2 baking sheets with parchment paper and set aside. in a large mixing bowl, add the flour, baking powder, baking soda, pumpkin spice, and salt. mix well. in the bowl of a stand mixer, add the room temperature butter, sugar, and brown sugar.
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