Liam Hoo On Russell Thomas Tofu A Culinary History

In Tofu A Culinary History, Russell Thomas endeavors to craft a global history of tofu, explicating its significance in culinary and cultural contexts that span from the ancient world to the modern da

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In Tofu A Culinary History, Russell Thomas endeavors to craft a global history of tofu, explicating its significance in culinary and cultural contexts that span from the ancient world to the modern day, and across both Eastern and Western societies. This aspect of Liam Hoo On Russell Thomas Tofu A Culinary History plays a vital role in practical applications.

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Furthermore, to the untrained eye, theres nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This aspect of Liam Hoo On Russell Thomas Tofu A Culinary History plays a vital role in practical applications.

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Furthermore, it describes the potentially non-Chinese roots of tofu, its myriad types, why eating tofu is an insult in Cantonese, and its environmental impact today. Warning this book actually makes tofu exciting. This aspect of Liam Hoo On Russell Thomas Tofu A Culinary History plays a vital role in practical applications.

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Furthermore, to the untrained eye, theres nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This aspect of Liam Hoo On Russell Thomas Tofu A Culinary History plays a vital role in practical applications.

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